Still Blazing the Pre-Summer ‘Due Diligence’ Trail

Graeme recently completed  staff presentations at The Station Pub in Invermere, and The Fernie Taphouse – Next up are 2 brand new licensed businesses coming to the Columbia Valley, along side existing clients in Panorama and Fairmont.
Graeme’s presentations are designed to help restaurants and pubs ensure their teams are fully informed and prepared when it comes to liquor licensing compliance. Proper staff training is one of the most important ways a hospitality business can demonstrate due diligence; protecting both the establishment and its customers if something goes wrong.
Knowledge is your best defence. ✅

If your establishment would benefit from a staff presentation, reach out — we’d love to connect! 🤝
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